- Serves: 16
- Preparation: 20 minutes
- Cooks In: 20 minutes
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Ingredients
Method
Put two trays into the oven. Preheat the oven and trays to 220°C fan-forced.
Heat large frying pan over high heat until hot. Add oil and mushrooms, sauté 5 minutes until light golden. Add garlic, cook for 1 minute. Remove from the heat, add lemon rind and the parsley. Season.
Spread the passatta over the pizza bases. Top with mushrooms then prawns.
Sprinkle with half the parmesan. Put onto hot trays. Bake for 10 minutes or until bases are crisp and prawns cooked through. Scatter with remaining parmesan. Cut into fingers and serve with lemon wedges.
Ingredients
Directions
Put two trays into the oven. Preheat the oven and trays to 220°C fan-forced.
Heat large frying pan over high heat until hot. Add oil and mushrooms, sauté 5 minutes until light golden. Add garlic, cook for 1 minute. Remove from the heat, add lemon rind and the parsley. Season.
Spread the passatta over the pizza bases. Top with mushrooms then prawns.
Sprinkle with half the parmesan. Put onto hot trays. Bake for 10 minutes or until bases are crisp and prawns cooked through. Scatter with remaining parmesan. Cut into fingers and serve with lemon wedges.
