Our Mushrooms On Toast competition has now closed and we’re pleased to announce our winner! You can also check out all of the amazing entries below
And the winner is
Cairns’ Guyala Café has been crowned the national winner of the #MyMushroomToast competition landing a $10,000 cash prize for their Mushrooms on Toast dish. Congratulations Guyala Café!
To see their dish please click here
The winners of the Second Chance draw have been drawn.
Congratulations to: Kerri from Ardlethan NSW, Mary from Perth WA, Krystal from Corryong VIC, Tracey from Perth WA and Ange from Lauderdale TAS
The entries
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Introducing
OUR AMBASSADOR:
Jason Roberts – Mushroom Master & Chef
As a celebrated and respected international chef, Jason Roberts has been a passionate advocate for nourishing, sustainable food for over 30 years. A New Zealand native, Jason splits his time between Sydney and New York City. He is also a keen fitness enthusiast, cyclist and advocate of a gluten-free lifestyle.
MUSHROOM MASTER CLASS
Cafe Edition
Take a look through our Mushroom Masterclass “Cafe Edition” booklet, full of delicious recipes and helpful tips and tricks to make mushrooms the hero of your kitchen.
Check out our Mushrooms on Toast recipes…
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This website is funded through the Hort Innovation Mushroom Fund, using the Mushroom marketing levy. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Marketing enquiries email: marketing@horticulture.com.au. Editorial media enquiries email: pr@bitecom.com.au