- Serves: 1
- Preparation: 10 minutes
- Cooks In: 15 minutes
Share:
Ingredients
Method
Heat a large frying pan or barbecue over medium-high heat. Add sausages to the pan and cook for 10–12 minutes, turning regularly or until cooked through.
Meanwhile, heat oil in another frying pan over medium-high heat and cook off capsicum strips until lightly charred and tender. Transfer to a bowl, cover and set aside.
Meanwhile, finely slice mushrooms.
Return the frying pan to heat and add mushrooms.
Arrange the meat slices on a serving plate, overlapping them slightly to create a thin layer. Lay sliced mushrooms on top, and scatter around the cheese and parsley. Season with salt and pepper.
Serve with fresh or lightly toasted crusty rolls, or fresh hotdog or brioche rolls.
Ingredients
Directions
Heat a large frying pan or barbecue over medium-high heat. Add sausages to the pan and cook for 10–12 minutes, turning regularly or until cooked through.
Meanwhile, heat oil in another frying pan over medium-high heat and cook off capsicum strips until lightly charred and tender. Transfer to a bowl, cover and set aside.
Meanwhile, finely slice mushrooms.
Return the frying pan to heat and add mushrooms.
Arrange the meat slices on a serving plate, overlapping them slightly to create a thin layer. Lay sliced mushrooms on top, and scatter around the cheese and parsley. Season with salt and pepper.
Serve with fresh or lightly toasted crusty rolls, or fresh hotdog or brioche rolls.
