- Serves: 8
- Preparation: 5 minutes
- Cooks In: 10 minutes
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Ingredients
Method
Preheat a barbeque or chargrill to high.
Brush the mushrooms with olive oil and season well with salt and pepper.
Place on the grill and cook for 5 minutes on each side or until softened. Sprinkle over the herbs for the last few minutes.
Place the lemon halves, cut side down onto the grill and cook until nicely caramelised.
Transfer the mushrooms and lemons to a platter and sprinkle over some more fresh lemon thyme. Serve warm or at room temperature.
Ingredients
Directions
Preheat a barbeque or chargrill to high.
Brush the mushrooms with olive oil and season well with salt and pepper.
Place on the grill and cook for 5 minutes on each side or until softened. Sprinkle over the herbs for the last few minutes.
Place the lemon halves, cut side down onto the grill and cook until nicely caramelised.
Transfer the mushrooms and lemons to a platter and sprinkle over some more fresh lemon thyme. Serve warm or at room temperature.
