- Serves: 4
- Preparation: 15 minutes
- Cooks In: 15 minutes
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Ingredients
4 Swiss Brown mushrooms, sliced
6 tbsp extra virgin olive oil
4 tsp balsamic glaze
2 tbsp fresh thyme leaves
4 thick slices red onion
4 12cmx12cm slices of reduced fat puff pastry
Method
1
Preheat the oven to 220°C.
2
Line a baking tray with paper and make 4 olive oil circles then drizzle with balsamic glaze. Top with thyme, mushroom and onion.
3
Gently cover each with a slice of the puff pastry and press down edges with a fork.
4
Brush each “Bite” with olive oil then bake for approx 15 minutes or until crisp and golden. Serve and enjoy.
Ingredients
4 Swiss Brown mushrooms, sliced
6 tbsp extra virgin olive oil
4 tsp balsamic glaze
2 tbsp fresh thyme leaves
4 thick slices red onion
4 12cmx12cm slices of reduced fat puff pastry
Directions
1
Preheat the oven to 220°C.
2
Line a baking tray with paper and make 4 olive oil circles then drizzle with balsamic glaze. Top with thyme, mushroom and onion.
3
Gently cover each with a slice of the puff pastry and press down edges with a fork.
4
Brush each “Bite” with olive oil then bake for approx 15 minutes or until crisp and golden. Serve and enjoy.
