- Serves: 2
- Preparation: 15 minutes
- Cooks In: 30 minutes
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Ingredients
Method
First place the skewers in a bowl of water then set aside.
Next make the satay sauce by placing all ingredients (except the lime juice) in a pot on low heat. Stir continuously. Then once it starts to thicken, add in the lime juice.
Cut the button mushrooms in half, then thread on to the skewers. Brush both sides with the satay sauce. Cook both sides on a griddle pan with a dash of oil, gently pressing down to create that charred flavour.
To make the slaw, place all ingredients into a bowl. Toss to coat.
Lastly, plate up, garnish with more of the satay sauce, coriander leaves and fresh chilli.
Ingredients
Directions
First place the skewers in a bowl of water then set aside.
Next make the satay sauce by placing all ingredients (except the lime juice) in a pot on low heat. Stir continuously. Then once it starts to thicken, add in the lime juice.
Cut the button mushrooms in half, then thread on to the skewers. Brush both sides with the satay sauce. Cook both sides on a griddle pan with a dash of oil, gently pressing down to create that charred flavour.
To make the slaw, place all ingredients into a bowl. Toss to coat.
Lastly, plate up, garnish with more of the satay sauce, coriander leaves and fresh chilli.
