- Serves: 2
- Preparation: 15 minutes
- Cooks In: 15 minutes
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Ingredients
Method
Combine all the marinade ingredients together in a bowl.
Remove the stems from the mushrooms, then slice in half. Add the mushrooms and stems to a large bowl, then pour the marinade over. Coat well, then set aside to marinate for 30 minutes.
Meanwhile, prepare all the other ingredients.
Heat the sesame oil over medium-high heat. Add the mushrooms along with the marinade and grill each side for 7–8 minutes, until well caramelised, keeping an eye on them towards the end of cooking, to avoid burning.
Arrange the lettuce, noodles, carrot, herbs and cooked mushrooms in two serving bowls. Serve with crushed peanuts, chilli and fresh lime.
Enjoy with Vietnamese nước chấm dipping sauce.
Ingredients
Directions
Combine all the marinade ingredients together in a bowl.
Remove the stems from the mushrooms, then slice in half. Add the mushrooms and stems to a large bowl, then pour the marinade over. Coat well, then set aside to marinate for 30 minutes.
Meanwhile, prepare all the other ingredients.
Heat the sesame oil over medium-high heat. Add the mushrooms along with the marinade and grill each side for 7–8 minutes, until well caramelised, keeping an eye on them towards the end of cooking, to avoid burning.
Arrange the lettuce, noodles, carrot, herbs and cooked mushrooms in two serving bowls. Serve with crushed peanuts, chilli and fresh lime.
Enjoy with Vietnamese nước chấm dipping sauce.
