- Serves: 6
- Preparation: 10 minutes
- Cooks In: 30 minutes
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Ingredients
Method
Cook quinoa according to package instructions.
Preheat the oven to 180°C fan-forced.
Place the vegetables on a large baking tray, spray with olive oil, toss in salt and pepper. Roast for 30 minutes or until the vegetables are tender.
Add the dressing ingredients to a screw top jar and shake well to combine.
Add the cooked quinoa to a large bowl along with the roasted vegetables. Pour over the dressing and toss to combine.
Ingredients
Directions
Cook quinoa according to package instructions.
Preheat the oven to 180°C fan-forced.
Place the vegetables on a large baking tray, spray with olive oil, toss in salt and pepper. Roast for 30 minutes or until the vegetables are tender.
Add the dressing ingredients to a screw top jar and shake well to combine.
Add the cooked quinoa to a large bowl along with the roasted vegetables. Pour over the dressing and toss to combine.
