- Serves: 4
- Preparation: 25 minutes
- Cooks In: 20 minutes
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%20Mushroom-packed%20Tacos){kind=small}
Ingredients
Method
Shave lettuce lengthways and put in a serving dish
Slice red onion and put in a serving dish
Sour cream put in a serving dish
Pick the rest of the herbs, wash and have ready in a small serving dish
Steam Soft Tortillas ¾-inch in a tea towel in a steamer or wrapped in a microwave as per directions on the packet
Dice the avocado in 5mm cubes
Mix all ingredients in a mixing bowl gently (do not mash, guacamole should have a nice texture not mush)
Season to taste and place in a serving dish
Dice all the mushrooms, stalks and all, into 1cm cubes
Fine dice the brown onion and sauté in a pan on medium heat with olive oil and a pinch of salt. Once translucent, turn the heat up, add some extra olive oil and put your taco seasoning in (the extra oil is because the mushrooms will soak the oil up!), then throw your mushrooms in. If you have a small pan, do it in two batches.
Toss the mushrooms and once ¾ softened add the tomato passata sauce and leave for one minute till bubbling.
Season with extra salt, pepper and some lemon juice!
Add your condiments how you like and enjoy!
Ingredients
Directions
Shave lettuce lengthways and put in a serving dish
Slice red onion and put in a serving dish
Sour cream put in a serving dish
Pick the rest of the herbs, wash and have ready in a small serving dish
Steam Soft Tortillas ¾-inch in a tea towel in a steamer or wrapped in a microwave as per directions on the packet
Dice the avocado in 5mm cubes
Mix all ingredients in a mixing bowl gently (do not mash, guacamole should have a nice texture not mush)
Season to taste and place in a serving dish
Dice all the mushrooms, stalks and all, into 1cm cubes
Fine dice the brown onion and sauté in a pan on medium heat with olive oil and a pinch of salt. Once translucent, turn the heat up, add some extra olive oil and put your taco seasoning in (the extra oil is because the mushrooms will soak the oil up!), then throw your mushrooms in. If you have a small pan, do it in two batches.
Toss the mushrooms and once ¾ softened add the tomato passata sauce and leave for one minute till bubbling.
Season with extra salt, pepper and some lemon juice!
Add your condiments how you like and enjoy!
