- Serves: 4
- Cooks In: 15 minutes
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Ingredients
Method
To make the dressing; whisk miso paste and lemon juice together and set aside
Puree avocado, wasabi and mayonnaise in a blender. Set aside.
Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Barbecue for 3 minutes . Turn mushrooms and spoon over dressing. Barbecue for 3-4 minutes, until the sauce is hot and mushrooms are tender.
Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve.
Ingredients
Directions
To make the dressing; whisk miso paste and lemon juice together and set aside
Puree avocado, wasabi and mayonnaise in a blender. Set aside.
Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Barbecue for 3 minutes . Turn mushrooms and spoon over dressing. Barbecue for 3-4 minutes, until the sauce is hot and mushrooms are tender.
Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve.
